Whiskey Crisp

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Whiskey makes this Crisp not only delicious, but just a little bit naughty and the perfect Fall treat to warm you up from the inside out. This isn’t your kid’s special treat…nope! This is a “put those kids to bed early” kind of dessert for adults only. And we totally deserve it, those kids get everything good, right? Right! This is our turn for happiness..lol
from ohbiteit

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Ingredients

  • The Whiskey Glaze:
  • 13 ×9 sprayed baking pan
  • 1 box of Vanilla Cake Mix (prepare the batter per box instructions)
  • 2 large cans or 4 cups of Apple Pie Filling
  • Enough Whiskey to replace the liquid in your Cake Mix, and to add some into the Apples…just buy a big bottle~LOL!
  • 1 cup of Powdered Sugar
  • A few ‘splashes’ of Whiskey…mixed until it reaches your desired thickness
  • The Topping:
  • 1 cup AP Flour
  • 1 cup Whole Oats
  • 1/2 cup Brown Sugar..packed
  • 1/4 tsp. Salt
  • 1/2 cup Butter, cut into small pieces

Preparation

Step 1

Make the Streusel topping first, by blending all of the Topping ingredients in a food processor, or mixing it very well by hand…

It should look and feel like wet sand. Set it aside…

Now make the Cake Batter according to the box directions, but replace the liquid with yep..Whiskey

Pour the batter into the baking pan.

Add a splash of Whiskey to the Apples, just because you can

Pour the Apples on top of the Cake Batter

Top it evenly with the Streusel Topping

Place it onto a sheet pan to protect your oven

Bake it at 350 degrees for approx. 45 minutes, or until it’s golden, gooey and looks AMAZING!

While it’s baking, make the Whiskey Glaze (see directions above):

Let the Crisp cool, just a bit

Drench drizzle it with the Whiskey Glaze!

Serve it only to people you like A LOT, they won’t be leaving anytime soon

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