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Cinnamon Rolls

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Ingredients

  • 2 cans Grand biscuits
  • 1 1/2 sticks butter
  • 1 lg can evaporated milk
  • 1 sm can evaporated milk
  • 1 1/2 c sugar
  • cinnamon
  • 3/4 c chopped pecans

Details

Preparation

Step 1

Preheat oven to 400 degrees. Grease 9x13 pan. Tear biscuits into thirds and layer in pan. Do not flatten. In sauce pan melt butter, sugar and evaporated milk. Pour over biscuits. Sprinkle with cinnamon and pecans. Cook for 15 mins.

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