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Ingredients
- 1 Tbsp water
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp curry powder
- 1/8 tsp each ground turmeric, ginger and cinnamon
- 1/8 tsp. paprika
- 1/2 lb. chicken tenderloins
Preparation
Step 1
In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a large resealable plastic bag; seal bag and refrigerate for 15 minutes.
Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink.