Spicy Chicken Tenders

By

  • 2

Ingredients

  • 1 Tbsp water
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp curry powder
  • 1/8 tsp each ground turmeric, ginger and cinnamon
  • 1/8 tsp. paprika
  • 1/2 lb. chicken tenderloins

Preparation

Step 1

In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a large resealable plastic bag; seal bag and refrigerate for 15 minutes.
Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink.