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Ham Sauce

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Rate this recipe 4/5 (1 Votes)
Ham Sauce 0 Picture

Ingredients

  • 1/2 cup sugar
  • 1 – 2 Tbsp dry mustard
  • 1/2 cup white vinegar
  • 2 eggs, well beaten
  • 1 Tbsp butter

Details

Preparation

Step 1

Combine sugar & mustard in a heavy saucepan. Stir in vinegar & eggs.

Cook over medium heat, stirring constantly until thickened.

Remove from heat & blend in butter

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