Pineapple Salsa

By Texaschef11

Ingredients

• 2 cups chopped fresh pineapple (1/4-inch dice)
• juice of 1 lime
• 1 handful cilantro, chopped
• 1 jalapeno, chopped
• Salt

Preparation

Step 1

Place all ingredients in a food processor and pulse 2 or 3 times. This will give you the crushed pineapple texture. For a chunkier salsa, stir all ingredients together and salt to taste. Chill in the fridge until ready to serve.