Shortbread

By Hortond

Ingredients

• 3/4 cup butter, softened
• 1/2 cup icing sugar
• 1/2 cup cornstarch (Fleischmann’s Canada Corn Starch)
• 1 cups flour

Details

Cooking time 15mins

Preparation

Step 1

Sift together dry ingredients

with wooden spoon, blend in butter until soft, smooth dough forms.

Shape into 1inch balls. Place 1 1/2 inches apart on ungreased cookie sheet, flatten with lightly floured fork.

Bake in 300F over 15-20 mins. or until edges are lightly browned.

Cool on wire rack.