Shortbread
By Hortond
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Ingredients
- 3/4 cup butter, softened
- 1/2 cup icing sugar
- 1/2 cup cornstarch (Fleischmann’s Canada Corn Starch)
- 1 cups flour
Details
Cooking time 15mins
Preparation
Step 1
Sift together dry ingredients
with wooden spoon, blend in butter until soft, smooth dough forms.
Shape into 1inch balls. Place 1 1/2 inches apart on ungreased cookie sheet, flatten with lightly floured fork.
Bake in 300F over 15-20 mins. or until edges are lightly browned.
Cool on wire rack.
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