Shortbread

Shortbread

Photo by Hortond


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup butter, softened

  • ½

    cup icing sugar

  • ½

    cup cornstarch (Fleischmann’s Canada Corn Starch)

  • 1

    cups flour

Directions

Sift together dry ingredients with wooden spoon, blend in butter until soft, smooth dough forms. Shape into 1inch balls. Place 1 1/2 inches apart on ungreased cookie sheet, flatten with lightly floured fork. Bake in 300F over 15-20 mins. or until edges are lightly browned. Cool on wire rack.


Nutrition

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