Chex Mix
By á-17979
Ingredients
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 2 cups Honeycomb cereal
- 1 1/2 cup Cheerios
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 9 tablespoons butter or margarine
- 3 tablespoons Worcestershire sauce
- 2 1/4 teaspoons seasoned salt
- 1 1/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
Details
Preparation
Step 1
Microwave:
1. In large microwavable bowl, mix cereals, nuts, pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven Directions:
Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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