Chex Mix

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups Corn Chex® cereal

  • 3

    cups Rice Chex® cereal

  • 3

    cups Wheat Chex® cereal

  • 2

    cups Honeycomb cereal

  • cup Cheerios

  • 1

    cup mixed nuts

  • 1

    cup bite-size pretzels

  • 9

    tablespoons butter or margarine

  • 3

    tablespoons Worcestershire sauce

  • teaspoons seasoned salt

  • teaspoon garlic powder

  • ¾

    teaspoon onion powder


Microwave: 1. In large microwavable bowl, mix cereals, nuts, pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. 2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container. Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.


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