Chex Mix

By á-17979

Ingredients

• 3 cups Corn Chex® cereal
• 3 cups Rice Chex® cereal
• 3 cups Wheat Chex® cereal
• 2 cups Honeycomb cereal
• 1 1/2 cup Cheerios
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 9 tablespoons butter or margarine
• 3 tablespoons Worcestershire sauce
• 2 1/4 teaspoons seasoned salt
• 1 1/4 teaspoon garlic powder
• 3/4 teaspoon onion powder

Preparation

Step 1

Microwave:

1. In large microwavable bowl, mix cereals, nuts, pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.

2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Oven Directions:

Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.