I Want To Marry You" Cookies

By srumbel

Everyone can make a chocolate chip cookie and it is usually involves some type of creaming of the butter and sugars. This is what makes mine unique (and ridiculously sinful). Everything is done in one glorious pan - the saucepan. You melt the butter completely and then add the sugars. The aroma that comes from the sugars as they dissolve into the butter is heavenly. It adds a rich, toffee flavor to the cookies that you don't get from creaming and creates a smooth, melt-in-your-mouth texture."

from yummyhealthyeasy

Ingredients

• 1 cup butter
• 1 1/4 cups dark brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 egg yolk
• 1 tsp. vanilla extract
• 2 cups flour
• 1 cup uncooked rolled oats
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. ground cinnamon
• 1 cup white chocolate chips
• 1 cup chocolate chips

Preparation

Step 1

1. In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.

2. Add the dark brown sugar and the granulated sugar and stir until the sugars are incorporated and smooth. Chill the mixture for 10 minutes.

3. Remove from the refrigerator and add the egg, egg yolk and vanilla.

4. Add the flour, oats, baking soda, salt and cinnamon and mix together. Stir in both cups of chocolate chips.

5. Roll by hand into 24 medium sized balls or use a scoop, and place on a light colored cookie sheet. Chill for 30 minutes.

6. Preheat your oven to 325 degrees. Remove the cookies from the refrigerator and bake for 12-14 minutes. ENJOY!!