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Craisy Oatmeal Cookies

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Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup unsalted butter(2 sticks), at room temp
  • 1 1/4 cups dark brown sugar
  • 1 Tbsp honey
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup sweetened coconut flakes
  • 3/4 cup dried cranberries
  • 2 cups quick oats
  • 1/2 tsp fresh rosemary, finely chopped

Details

Servings 25
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium bowl, sift together the flour, soda, powder, cinnamon, and salt. Set aside.
In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats, and rosemary. Fold dry ingredients into the butter mixture. Form into balls, approximatley 2 Tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13-15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

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