TEXAS pecan pie

By s_curtis444

Ingredients

• 1 c. chopped pecans
• 3 med eggs, beaten
• 1 c. light/dark corn syrup
• 1/2 c. sugar
• 1 tsp. vanilla
• 1/4 butter, melted
• 1 (9") unbaked pie shell

Preparation

Step 1

Beat eggs. Add syrup, sugar, salt, vanilla, melted butter. Mix well. Place pecans in bottom of pie shell. Add filling and bake at 350 for 50-60 mins. Pecans will rise to top and form a custard layer.