Roasted Asparagus

By hpdoxi

Ingredients

• 2 pounds trimmed asparagus
• 1 tablespoon olive oil
• salt and pepper
• 1/3 cup toasted pine nuts
• 1/2 cup chopped parsley
• grated zest of 1 lemon

Preparation

Step 1

Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.