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CHICKEN SALAD (Janet Tite Hahnenkamp )

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Ingredients

  • 1 ) 2 - 3 cans chicken (drained)
  • 2 ) 1/2 - 1 cup Hellmann's mayonnaise
  • 3 ) 3 green onions, chopped
  • 4 ) 2 - 3 tablespoons sweet pickle relish
  • 5 ) 4 hard boiled eggs, chopped
  • 6 ) 1 cup pecans, chopped
  • 7 ) 1 teaspoon celery seed
  • 8 ) 1/2 cup purple seedless grapes, halved

Details

Preparation

Step 1

Mix all ingredients together and refrigerate.

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