Yogurt-Dijon Chicken

By dstevens

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Stir together 1/2 cup yogurt, a spoonful of Dijon mustard, and a pinch of chopped tarragon. Brush over four chicken breasts. Bake at 400 for 30 minutes or until no pink remains. Sprinkle with toasted sliced almonds and serve.

Details

Preparation

Step 1

Stir together 1/2 cup yogurt, a spoonful of Dijon mustard, and a pinch of chopped tarragon. Brush over four chicken breasts. Bake at 400 for 30 minutes or until no pink remains. Sprinkle with toasted sliced almonds and serve