Yogurt-Dijon Chicken
By dstevens
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Ingredients
- Stir together 1/2 cup yogurt, a spoonful of Dijon mustard, and a pinch of chopped tarragon. Brush over four chicken breasts. Bake at 400 for 30 minutes or until no pink remains. Sprinkle with toasted sliced almonds and serve.
Details
Preparation
Step 1
Stir together 1/2 cup yogurt, a spoonful of Dijon mustard, and a pinch of chopped tarragon. Brush over four chicken breasts. Bake at 400 for 30 minutes or until no pink remains. Sprinkle with toasted sliced almonds and serve
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