Avocado 'n Olive Tostaditos
By cecelia26_
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 3/4 cup Lindsay® Sliced California Ripe Olives
- 1 cup avocado, pitted, peeled and chopped
- 1 cup tomato, chopped
- 3/4 cup green onions, finely chopped
- 1 (2 oz.) can mild chilies, diced
- 1 tablespoon canned jalapenos, diced
- 1 tablespoon chili powder
- 2 tablespoons cilantro, chopped
- 50 round tortilla chips
- 1/4 cup cheddar Cheese, shredded
Details
Servings 50
Adapted from lindsayolives.com
Preparation
Step 1
1.Combine first 8 ingredients in large bowl.
2. Mix well.
3. Cover and chill for several hours.
4. Spoon about 1 tablespoon of mixture onto each tortilla chip.
5. Sprinkle each tostadito with a pinch of shredded cheese.
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