Sautéed Romaine with Beans and Rice

By ladygourmet

Ingredients

• 1 head of Romaine lettuce – chopped
• 4 cloves of garlic – chopped
• 19 oz. can of beans – drained
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 wedge of lemon – squeezed
• 2 -3 tablespoons – olive oil
• 1 1/2 cups of uncooked rice

Preparation

Step 1

Prepare rice as directed

Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.

Add the beans and seasonings and toss.

Plate the rice; add the Romaine, squeeze of lemon and toss.