ITALIAN MEAT BALLS II

By Beefman-2

ITALIAN MEAT BALLS II

Ingredients

• 8 OZ GROUND BEEF
• 8 OZ ITALIAN MEAT SAUSAGE
• 1 LARGE EGG
• 3 TBSP DRY RED WINE
• 2 TBSP TOMATO PASTE
• 1/2 CUP ITALIAN BREAD CRUMBS
• 1/2 TSP SALT
• 1/4 TSP BLACK PEPPER
• 1 TBSP PARSLEY FLAKES
• 1 CLOVE GARLIC MINCED
• 1 TBSP PARMESAN CHEESE
• 1 TSP ONION FLAKES
• 1 TSP SWEET BASIL

Preparation

Step 1

MIX ALL INGREADENTS TOGHTER, FORM INTO
BALLS PLACING ON TRAY EVEN SPACING
BAKE IN OVEN FOR 35 TO 45 MINS TILL DONE