Brownies - Quinoa Brownies

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  • 1

Ingredients

  • 1 cup
  • Cooked Quinoa
  • 1 ⁄4 cup
  • Rolled Oats
  • 1 ⁄2 cup
  • Whole Wheat Pastry Flour
  • 1 teaspoon
  • Baking Powder
  • 1 teaspoon
  • Maple Syrup
  • 2 ⁄3 cups
  • Coconut Sugar
  • 3 tablespoons
  • Organic Butter
  • 1 ⁄2 cup
  • Butternut Squash Puree
  • 1 ⁄3 cup
  • Vanilla Almond Milk (or regular + 1 tsp vanilla)
  • 2 tablespoons
  • Cocoa Powder
  • 4 tablespoons
  • Ground Flax
  • 1 cup
  • Dark Chocolate chips

Preparation

Step 1

Preheat oven to 375 degrees.

Cook butternut squash - either over the stovetop or in the microwave. (I cooked mine in the microwave -- added 1/3 cup water and microwaved for 4 minutes. Then drained).

Add almond milk to the cooked butternut squash, and then puree with an immersion blender. 

Add all ingredients into a medium mixing bowl.

Spray a 9x9 glass baking pan with non-stick spray.

Pour in the brownie batter and cook for 25 minutes, or until a toothpick comes out clean.

Enjoy with a glass of milk! (optional)

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