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Ingredients
- 2 cans of crescent rolls
- 2 8oz. cream cheese (softened)
- 1 stick of butter, melted (1/2 cup)
- 1/2 cup sugar
- 1 tsp vanilla
- 1 stick of butter, melted (1/2 cup)
Preparation
Step 1
Spread the first crescent roll in a 9 x 13 pan. Make sure to seal all the cracks.
Mix cream cheese, sugar and vanilla and spread on top of the dough.
Cover with the second crescent roll.
Spread melted butter on top and sprinkle with cinnamon and sugar.
Bake at 350 degrees for 25 minutes.