Holiday Sweet Potatoes

Holiday Sweet Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 4

    large sweet potatoes, peeled, cooked, and cut into chinks, or one 40oz can sweet potatoes, drained

  • 1- 8oz can pineapple chunks, drained

  • ¼

    tsp ground cinnamon

  • 1-7 1/2oz jar marshmallow fluff

  • ¼

    cup (½ stick) butter or margarine

  • 1

    cup coarsely chopped walnuts


Preheat oven to 325 degrees f. Arrange the sweet potatoes and pineapple in a shallow 2-quart baking pan and sprinkle with the cinnamon. In a small saucepan, combine the marshmallow fluff and butter and bring to a boil over high heat, stirring constantly. Pour over the sweet potato mixture and sprinkle with the walnuts. Bake for 15 to 20 minutes, until hot and bubbling.


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