large sweet potatoes, peeled, cooked, and cut into chinks, or one 40oz can sweet potatoes, drained
1- 8oz can pineapple chunks, drained
tsp ground cinnamon
1-7 1/2oz jar marshmallow fluff
cup (½ stick) butter or margarine
cup coarsely chopped walnuts
Preheat oven to 325 degrees f. Arrange the sweet potatoes and pineapple in a shallow 2-quart baking pan and sprinkle with the cinnamon. In a small saucepan, combine the marshmallow fluff and butter and bring to a boil over high heat, stirring constantly. Pour over the sweet potato mixture and sprinkle with the walnuts. Bake for 15 to 20 minutes, until hot and bubbling.