PINA COLADA JELL-O SHOTS

By LADONMANK

Ingredients

• 1 box 6 oz size of pineapple jello
• 1 can coconut milk
• coconut rum
• cold water

Preparation

Step 1

Chill rum in freezer for 2 hours before making.

Dissolve the jello according to box directions

Depending on how strong you want your shots follow these guidelines.

For mild shots add 1 cup cold rum, 3/4 cup cold water 1/4 cup coconut milk

**For stronger shots add 1 & 1/2 cups cold rum 1/4 cup cold water, and 1/4 cup coconut milk**

Mix with a spoon, then ladle into shot glasses of your choice. I usually buy the smallest silo plastic cups and lids and use a turkey baster to transfer the liquid into the cups. Snap the caps on and put into refrigerator. If you want a fast set put them into the freezer for an hour. Or make ahead and freeze for a while and then bring out about an hour before the party.

You can also make blue hawaiians doing this:

Small box / 3/4 cup of cold rum and 1/4 cup of Blue Curacao

Large box / 1 & 1/4 cup cold rum and 1/4 cup Blue Curacao