Corn Flakes Holiday Wreaths
By JMGeorge
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1/2 Cup margarine
- 1 Package (10 oz) regular marshmallows
- 1 teaspoon green food coloring
- 6 Cups corn flakes
- Red cinnamon candies
- Vegetable cooking spray
Details
Preparation
Step 1
1. In large saucepan, melt margarine over low heat.
2. Add marshmallows, stir until completely melted.
3. Remove from heat. Stir in food coloring.
4. Add corn flakes, stir until coated.
5. Using ¼ cup dry measuring cup, coated with spray, evenly portion warm cereal mixture on cookie sheet.
6. Using buttered fingers, quickly shape into individual wreaths and dot with cinnamon candies.
Yield: 16 wreaths.
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