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Ingredients
- 5 LBS GROUND PORK
- 1/4 CUP GARLIC
- 1 1/2 TBSP THYME
- 1 1/2 TBSP PAPRIKA
- 1 1/2 TBSP BLACK PEPPER
- 3 TBSP SALT
- 1 TSP CHIPOTLE CHILE POWDER
- 1 TSP RED PEPPER FLAKES
- 1 TSP CAYENNE PEPPER
- 1 TSP PARSLEY FLAKES
- 1/4 CUP SOY PROTEIN
- 1 CUP WATER
Preparation
Step 1
GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO 32 MM CASINGS, COOK AT 185 – 190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS