SOUR DOUGH BREAD

By Beefman-2

SOUR DOUGH BREAD

Ingredients

• 1 – 1 1/4 CUP SOUR DOUGH STARTER
• 1/2 – 3/4 CUP WATER
• 1/4 CUP NON FAT DRY MILK
• 1 1/4 TSP SALT
• 2 TBSP SUGAR
• 2 TBSP VEGETABLE OIL
• 4 1/4 CUP BREAD FLOUR
• 2 TSP ACTIVE DRY YEAST

Preparation

Step 1

TAKE 1 CUP WATER AND ADD IN ACTIVE DRY
YEAST, SET ASIDE, LETTING YEAST DE SOLVE
INTO WATER ABOUT 5 MINS, MELT BUTTER AND
ADD TO ACTIVE YEAST AND WATER MIXTURE
POUR WATER AND YEAST INTO BREAD MACHINE
SHIFT FLOUR INTO 4 ¼ MEASURING CUP POUR
INTO BREAD MACHINE ALONG WITH REMAINING
INGREDIENTS.