PEACH CAKE ( Julie Unterbrink)
By LADONMANK
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Ingredients
- . CAKE:
- 1 ) 1 peach or white cake mix
- 2 ) 1/2 cup sour cream
- 3 ) 1 can peach pie filling
- 4 ) 2 eggs
- Mix all ingredients together with a fork. Pour in ungreased 13x9 inch pan. Bake at 350 for 25 minutes. Cool.
Details
Preparation
Step 1
2. TOPPING:
1) 1 (20 oz.) can crushed pineapple with juice
2) 3 ounces instant vanilla pudding
3) 1 (8 oz.) cream cheese, softened
4) 1 (8 oz.) cool whip
Mix and then fold in 1 (8 oz.) cool whip.
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