PEACH CAKE ( Julie Unterbrink)

PEACH CAKE  ( Julie Unterbrink)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    . CAKE:

  • 1

    ) 1 peach or white cake mix

  • 2

    ) ½ cup sour cream

  • 3

    ) 1 can peach pie filling

  • 4

    ) 2 eggs

  • Mix all ingredients together with a fork. Pour in ungreased 13x9 inch pan. Bake at 350 for 25 minutes. Cool.

Directions

2. TOPPING: 1) 1 (20 oz.) can crushed pineapple with juice 2) 3 ounces instant vanilla pudding 3) 1 (8 oz.) cream cheese, softened 4) 1 (8 oz.) cool whip Mix and then fold in 1 (8 oz.) cool whip.


Nutrition

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