Cabbage - Ethiopian Dish

By Joan_Z

A vegetarian dish with potatoes, cabbage, onion and carrots

Ingredients

• 1/2 cup olive oil
• 4 carrots - thinly sliced
• 1 onion - thinly sliced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground tumeric
• 1/2 head cabbage - shredded
• 5 potatoes - peeled & cut into 1-inch cubes

Preparation

Step 1

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, tumeric, and cabbage and cook another 15-20 minutes.

Add potatoes and cover.

Reduce heat to medium-low and cook until potatoes are soft - 20-30 minutes