Crisco Original No-Stick Cooking Spray
(18.25 oz.) pkg. Pillsbury® Reduced Sugar Devils Food Cake
/4 cup Crisco Pure Vegetable Oil
cup dry roasted peanuts, chopped
(14 oz.) can Eagle Brand Sweetened Condensed Milk
cup Jif Creamy Peanut Butter
cup Pillsbury Reduced Sugar Chocolate Fudge Frosting
Heat oven to 350°. Coat 13 x 9-inch pan lightly with no-stick cooking spray. Beat cake mix, oil and egg in large mixing bow! on medium speed until crumbly. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan. Beat sweetened condensed miik and peanut butter in medium bowi until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of a 1 qt. resealabie food storage bag. Seal bag. Microwave for 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.