Southwestern Beef Strips

By Resk8r

Ingredients

• 1 1/2 lbs. beef top sirloin steak, cut into thin strips
• 1 medium onion, sliced
• 1 medium sweet red pepper, cut into thin strips
• 2 Tbsp taco seasoning
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp canola oil
• 1 can (15 oz) black beans, rinsed and drained
• 1 1/2 cups frozen corn, thawed
• 1/2 / cup picante sauce
• 2 tsp dried cilantro flakes
• Hot cooked fettuccine, optional

Preparation

Step 1

In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired.