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Watermelon Blueberry Banana Split



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  • 2 large bananas
  • 8 "scoops" watermelong and/or cantaloupe
  • 1 cup blueberries (or raspberries or strawberries)
  • 1/2 cup low fat vanilla yogurt
  • 1 /4 cup granola


Servings 4


Step 1

1. Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.

2. To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish.

3. Fill the center space with berries.

4. Stir yogurt until smooth, spoon over the watermelon "scoops".

5. Sprinkle with granola.


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