"scoops" watermelong and/or cantaloupe
cup blueberries (or raspberries or strawberries)
cup low fat vanilla yogurt
/4 cup granola
1. Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. 2. To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish. 3. Fill the center space with berries. 4. Stir yogurt until smooth, spoon over the watermelon "scoops". 5. Sprinkle with granola.