Ice Cream Jello

Ingredients

  • 2 large packages (6 oz each) of green Jello (or any flavor)
  • 1 packet of unflavored gelatin
  • 4 cups boiling water
  • 1 quart vanilla ice cream

Preparation

Step 1

Mix together to dissolve the Jello, gelatin and boiling water.

Add ice cream (a little less than a quart); stir until dissolved.

Pour into a 9x13 glass dish. Refrigerate overnight.