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Ingredients
- 2 large packages (6 oz each) of green Jello (or any flavor)
- 1 packet of unflavored gelatin
- 4 cups boiling water
- 1 quart vanilla ice cream
Preparation
Step 1
Mix together to dissolve the Jello, gelatin and boiling water.
Add ice cream (a little less than a quart); stir until dissolved.
Pour into a 9x13 glass dish. Refrigerate overnight.