Asparagus Fritters

Asparagus Fritters
Asparagus Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    tsp lemon zest

  • 1

    egg, lightly beaten

  • 1/4

    cup milk

  • 1/2

    cup flour

  • 1/2

    tsp baking powder

  • 1/4

    cup ricotta cheese

  • 1/4

    cup chives, finely sliced

  • 1/4

    cup fresh dill, chopped

  • 2

    cups asparagus, blanched, chopped into 1 inch pieces

  • oil for cooking

  • lemon wedges to garnish

Directions

In medium bowl, mix first 6 ingredients to make batter. Just before frying, fold in chives, dill and asparagus. Heat heavy bottomed pan with 1/4 inch oil. Test drop batter in oil. It it sizzles, oil is ready. Using 2 spoons, drop dollop of batter into oil, bringing together in a round shape. Serve with lemon wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: