Pineapple Pecan Chicken Salad
By JMGeorge
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 c. chopped cooked chicken breasts
- 1 c. finely chopped celery
- 2 green onions, sliced (about 3 T.)
- 2 T. finely chopped green pepper
- 1 tsp. salt
- Dash of black pepper
- 1/2 c.Low fat mayonnaise
- 1/2 c. chopped pecans
- 1 (20 oz.) can pineapple tidbits, drained
- 2 T. lemon juice
Details
Preparation
Step 1
1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
2. Chill for about 30 minutes before serving.
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