Chocolate Pudding Cake GF
By á-4215
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup GF flour mix
- 3/4 cup sugar
- 3 Tablespoons cocoa
- 2 teaspoons baking powder
- 2 Tablespoons butter
- 1/4 teaspoons salt
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup pecans (optional)
Details
Preparation
Step 1
1. Mix dry ingredients first, then add liquids.
**DO NOT OVER MIX, USE WOODEN SPOON, NOT MIXER!
2. in a 8x8 pan, spray with Pam. Batter will be thick but pour into the pan.
3. In a small bowl mix:
1/2 cup sugar
1/2 cup brown sugar
2 Tablespoons cocoa
1 cup water
Mix above dry ingredients together and sprinkle over cake mix
4. Pour 1 cup of water over dry ingredients and bake 45 - 50 minutes.
Serve with vanilla ice cream!
Review this recipe