CREAMY PEANUT BUTTER PIE
By sarey
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Ingredients
- 1 PKG (8 OZ) CREAM CHEESE, SOFTENED
- 1/2 C SUGAR
- 1/3 C CREAMY PEANUT BUTTER
- 1/3 C WHIPPED TOPPING
- 10 PEANUT BUTTER CUPS-DIVIDED
- 1 CHOCOLATE CRUMB CRUST (9 INCHES)
Details
Preparation
Step 1
IN A SMALL BOWL, BEAT THE CREAM CHEESE, SUGAR AND PEANUT BUTTER UNTIL SMOOTH AND LIGHT. FOLD IN THE WHIPPED TOPPING. COARSELY CHOP HALF OF THE PEANUT BUTTER CUPS; STIR INTO CREAM CHEESE MIXTURE.
SPOON INTO CRUST, QUARTER THE REMAINING PEANUT BUTTER CUPS; ARRANGE OVER THE TOP. REFRIGERATE FOR AT LEAST 4 HOURS BEFORE CUTTING
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