Chocolate Pudding Pops

By Bailey1_

Weight Watchers
Can use with other pudding flavors.

Ingredients

• 1 package chocolate pudding and pie filling mix, 3-1/8 oz.
• 1-1/2 cup (1%) milk
• 1 tablespoon packed brown
• 1/8 teaspoon salt

Preparation

Step 1

In saucepan, stir together pudding mix, milk sugar and salt until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cool 5 minutes, stirring twice. Pour into 4 popsicle molds and cool 15 minutes. Insert popsicle sticks and freeze until hard.Remove pops from molds. Serve or wrap in plastic and store in freezer.