Rum Balls

By LLRedd

Ingredients

• 6 oz. chocolate chips
• 1/2 C orange juice
• 3 T light rum
• 8 1/2 oz. chocolate wafers (FAVORITE brand), crumbled
• 2 C sifted powdered sugar
• 1 C finely chopped walnuts or pecans
• 2 containers of dessert sprinkles

Preparation

Step 1

1. Melt chips in a double boiler. Add next 5 ingredients and combine well. Cover and chill 2 hours.

2. Roll chocolate mixture into small balls. Roll to coat with dessert sprinkles.