Menu Enter a recipe name, ingredient, keyword...

Asparagus Roasted with Parmesan


Google Ads
Rate this recipe 5/5 (2 Votes)


  • 1 1/2 lbs (2 bunches) Asparagus
  • 1 Tablespoon olive oil
  • coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese


Servings 4
Preparation time 5mins
Cooking time 20mins


Step 1

Preheat oven to 450F
Trim tough ends from asparagus
On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper.
Spread in a even layer
Sprinkle with Parmesan cheese
Roast until asparagus is tender and cheese is melted, about 10 - 15 minutes.
Serve Immediately

You'll also love

Review this recipe

Asparagus & Parmesan Cream Pastry Asparagus, Blue Cheese & Tomatoes