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Asparagus Roasted with Parmesan

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Ingredients

  • 1 1/2 lbs (2 bunches) Asparagus
  • 1 Tablespoon olive oil
  • coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 450F
Trim tough ends from asparagus
On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper.
Spread in a even layer
Sprinkle with Parmesan cheese
Roast until asparagus is tender and cheese is melted, about 10 - 15 minutes.
Serve Immediately

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