Herb-Lime Grilled Chicken

By cindygwest

Ingredients

• 1 cup finely choopped fresh herbs (basil, rosemary, etc.)
• 1 cup mayonnaise
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lime juice
• 2 t. ground cumin
• 1 t. salt
• 6 boneless, skinless chicken breasts

Preparation

Step 1

In a resealable plastic bag, combine herbs, mayonnaise, oil, lime juice, cumin, and salt. Add chicken, seal bag, and refrigerate for at least 4 hours or up to 8 hours.

Spray grill rack with nonstick cooking spray. Preheat grill to medium heat.

Remove chicken from marinade, discarding marinade. Grill Chicken, covered with grill lid, for 4 to 5 minutes per side or until chicken is done. Let stand for 5 minutes before serving.