Cheesy Taco Dip

By Bonne1

Ingredients

• 1 pound lean ground beef
• 3/4 cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can crushed tomatoes
• 1 (1 pound) loaf processed cheese, shredded

Preparation

Step 1

In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
Cook on low for 1 hour.
Amount Per Serving  Calories: 327 | Total Fat: 23.1g | Cholesterol: 78mg