GRANDMA’S PUFFED RICE BALLS

By carvalhohm

Ingredients

• 2 cups sugar
• 1 cup dark Karo (Never tried light Karo)
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 box Puffed Rice or 6 oz bag

Preparation

Step 1

Cook all in a big pot SLOWLY stir to dissolve sugar to soft ball (238 degrees). Add Puffed Rice mix to coat and dump on a cookie sheet. Divide into random size pieces.

DO NOT TRY TO MAKE BALLS.

CAREFUL IT IS HOT.