Seven Minute Frosting

By Joan_Z

Ingredients

• 2 Unbeaten egg whites
• 1 1/2 cups Sugar
• 1/4 tsp. Cream of Tartar
• 1/3 cup Cold water
• Dash Salt
• 1 tsp. Vanilla

Preparation

Step 1

Place all ingredients but vanilla in top of double boiler. Beat 1 minutes to blend. Place on top of double boiler, beating constantly until frosting forms stiff peaks - about 7 minutes. Don't overcook. Remove from heat and add vanilla.