Never Fail Fruitcake

By Joan_Z

Ingredients

• 1 lb Candied Cherries
• 1 lb Candied Pineapple
• 1 lb Pitted dates
• 1 lb Chopped pecans
• 4 8oz pkgs Flaked coconut
• 3 Tbsp. All-purpose flour
• 2 14 oz cans Sweetened condensed milk

Preparation

Step 1

Preheat oven to 300 degrees. Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.

Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well

Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove bottom and paper from cake.