Slow and Easy Chili Recipe

By mkuchel

Ingredients

• 1/2 pound ground beef, cooked and drainedXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 1/2 pound bulk pork sausage, cooked and drained
• 1 can (28 ounces) crushed tomatoes
• 1 can (16 ounces) chili beans, undrained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 large onion, chopped
• 2 envelopes chili seasoning
• Shredded cheddar cheese, optional

Preparation

Step 1

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired. Yield: 6-8 servings.