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Ingredients
- 1 can (8 3/4 oz) sliced peaches
- Cold milk
- 1 package (4 serving size) Jello Instand pudding
- & Pie filling - vanilla
Preparation
Step 1
1. Drain peaches, reserving peach juice
2. Add cold milk to juice to make 2 cups of liquid
3. Prepare pudding mix as directed on package,
substituting the milk/peach juice for milk
4. Quickly fold in the peaches & spoon into serving
dishes
5. Chill, serve