Mini Egg Casserole

By á-4326

Ingredients

• 1 frozen hash brown patty, thawed
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 cup diced fully cooked ham
• 1/3 cup sliced fresh mushrooms
• 1/2 cup shredded Mexican cheese blend or cheddar cheese
• 2 eggs
• 1/4 cup heavy whipping cream
• 1/4 tsp each salt & pepper
• 1/4 tsp ground mustard
• 1 plum tomato, sliced

Details

Servings 1

Preparation

Step 1

Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese.
In a small bowl, whisk the eggs, cream, salt, pepper and mustard, pour over cheese. Top with tomato. Bake uncovered at 350 for45-50 minutes or until a knife inserted near the center comes out clean.