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creamy bacon fettuccine


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  • 6 slices bacon, cut into 1/2 inch pieces
  • 1/2 cup chopped onions
  • 1 tub italian cheese and herb cooking creme- 10 oz.
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 lb fettuccine, cooked


Servings 4


Step 1

cook bacon in a large skillet until crisp. remove from skillet with slotted spoon,reserving 2 tbsp drippings in skillet. drain bacon on paper towels
stir onions into drippings; cook and stir 3 minutes or until crisp-tender. add cooking creme, mmilk and peas; cook and stir 3 minutes
add bacona dn soasta and stir to coat


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