creamy bacon fettuccine

By barbell

Ingredients

• 6 slices bacon, cut into 1/2 inch pieces
• 1/2 cup chopped onions
• 1 tub italian cheese and herb cooking creme- 10 oz.
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 lb fettuccine, cooked

Details

Servings 4

Preparation

Step 1

cook bacon in a large skillet until crisp. remove from skillet with slotted spoon,reserving 2 tbsp drippings in skillet. drain bacon on paper towels
stir onions into drippings; cook and stir 3 minutes or until crisp-tender. add cooking creme, mmilk and peas; cook and stir 3 minutes
add bacona dn soasta and stir to coat