creamy bacon fettuccine
By barbell
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Ingredients
- 6 slices bacon, cut into 1/2 inch pieces
- 1/2 cup chopped onions
- 1 tub italian cheese and herb cooking creme- 10 oz.
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 lb fettuccine, cooked
Details
Servings 4
Preparation
Step 1
cook bacon in a large skillet until crisp. remove from skillet with slotted spoon,reserving 2 tbsp drippings in skillet. drain bacon on paper towels
stir onions into drippings; cook and stir 3 minutes or until crisp-tender. add cooking creme, mmilk and peas; cook and stir 3 minutes
add bacona dn soasta and stir to coat
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