- 18
Ingredients
- 1 tblsp canola oil
- 1 teas unsalted butter
- 2 cups semisweet chocolate chunks
- 2 large eggs
- 3/4 cup light brown sugar
- 1/2 teas vanilla extract
- 1/2 cup all purpose flour
- 1/4 teas baking powder
- 1/4 teas salt
Preparation
Step 1
1. Preheat the oven to 350. If using a convection oven, set it to 325.
2. Melt the oil, butter, and 1 cup of the chocolate together in a microwave safe bowl in the microwave on high heat. Stir the mixture a 1 minutes intervals. the total time to melt this mixture will be 2 1/2 to 3 minutes. Or melt mixture in the stainless steel bowl of a double boiler, let cool.
3. In another bowl, with a whisk, mix the eggs, brown sugar, and vanilla together until combined.
4. Fold the melted chocolate mixture into the egg mixture.
5. In another bowl, whisk together the remaining dry ingredients. add the flour mixture into the chocolate mixutre, mix until combined, and then fold in the remaining chocolate chunks.
6. Free the batter in a shallow pan (such as a pie plate) for 6 to 8 minutes until the batter sets and hardens slightly.
7. Coat 2 cookie sheets with nonstick cooking spray or line with parchment paper. Scoop about 10 tblsp sized brookies onto each sheet. Bake for 1 to 12 minutes, until the tops look dry and cracked (the insides will still be quite moist). Cool completely. The brookies will be perfectly soft and chewy.